Directions:
- Melt butter in a large skillet and saute onion for about 1 minute. Add mushrooms, garlic, and nutmeg; continue to saute for 4-5 minutes, until very soft.
- Add vermouth, cook another minute or so, then remove from heat and cool. Stir in mayonnaise, salt and pepper to taste.
- Chill, covered, until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.87 Kcal (749 kJ) | ||
| Calories from fat | 150.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 26% | |
|---|---|---|---|
| Cholesterol | 33.43mg | 11% | |
| Sodium | 49.76mg | 2% | |
| Potassium | 264.39mg | 6% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.57 Kcal (664 kJ) | ||
| Calories from fat | 133.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 26% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 11% | |
| Sodium | 44.11mg | 2% | |
| Potassium | 234.39mg | 6% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 1.87g | 8% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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