Ingredients:
- about 1/3 cup sour cream
- about 2 tbsp caviar (2 oz)
- 1 hard-boiled large egg yolk , forced through a sieve
- 1/2 scallion, minced
Directions:
- Cook butter in a very small saucepan over moderate heat, swirling pan occasionally, until golden brown (be careful not to let it burn). Keep butter warm.
- Spread each pancake with about 1 tablespoon sour cream (to taste) and top with about 1 teaspoon caviar. Sprinkle with some of yolk and scallion. Stack 3 pancakes on each of 2 plates and drizzle with brown butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.16 Kcal (2073 kJ) | ||
| Calories from fat | 284.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.57g | 49% | |
|---|---|---|---|
| Cholesterol | 297.26mg | 99% | |
| Sodium | 895.19mg | 37% | |
| Potassium | 319.97mg | 7% | |
| Total Carbs | 36.87g | 12% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 16.97g | 34% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 295.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 234.78 Kcal (983 kJ) | ||
| Calories from fat | 134.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 49% | |
|---|---|---|---|
| Cholesterol | 140.95mg | 99% | |
| Sodium | 424.46mg | 37% | |
| Potassium | 151.72mg | 7% | |
| Total Carbs | 17.48g | 12% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 8.04g | 34% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 25% | |
| Calcium | 139.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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