Directions:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
- Remove and chop the mushroom stems. Set the caps to the side.
- Melt the butter in a skillet over medium heat. Add the mushroom stems, onion, pepperoni, and garlic to the butter and cook until the onions are tender. Stir in the cracker crumbs, Parmesan cheese, oregano, salt, pepper, and chicken broth; remove from heat and allow to cool to the touch.
- Stuff the mushroom caps with the pepperoni mixture. Arrange the stuffed caps on the prepared baking sheet.
- Bake in the preheated oven until filling is hot and mushrooms are cooked through, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.38 Kcal (270 kJ) | ||
| Calories from fat | 39.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 4% | |
| Sodium | 172.55mg | 7% | |
| Potassium | 110.93mg | 2% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.91 Kcal (577 kJ) | ||
| Calories from fat | 85.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 7% | |
|---|---|---|---|
| Cholesterol | 23.26mg | 4% | |
| Sodium | 369.63mg | 7% | |
| Potassium | 237.63mg | 2% | |
| Total Carbs | 6.69g | 1% | |
| Sugars | 1.4g | 3% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 6.24g | 6% | |
| Vitamin C | 3mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 25.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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