Directions:
- In a wide frying pan over medium heat, melt butter.
- Add onions and mushrooms and cook, stirring, until vegetables are soft and liquid has evaporated.
- Stir in sherry, nutmeg and pepper.
- Continue cooking and stirring for 1 minute.
- Turn mixture into a shallow 1 1/2-quart casserole or baking dish and let cool slightly.
- Sprinkle with cheese, then with paprika.
- At this point, you can cover the dish and refrigerate it until the next day.
- Bake, uncovered, in a 425° oven for 8-10 minutes (15-20 minutes if it's been refrigerated) or until bubbly and heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299 Kcal (1252 kJ) | ||
| Calories from fat | 199.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 65.31mg | 22% | |
| Sodium | 81.31mg | 3% | |
| Potassium | 448.17mg | 10% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 14.13g | 28% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 314.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 140.98 Kcal (590 kJ) | ||
| Calories from fat | 93.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 34% | |
|---|---|---|---|
| Cholesterol | 30.79mg | 22% | |
| Sodium | 38.34mg | 3% | |
| Potassium | 211.32mg | 10% | |
| Total Carbs | 4.1g | 3% | |
| Sugars | 1.95g | 17% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 6.66g | 28% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 148.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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