Caviar Julia Recipe

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Caviar Julia
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Ingredients:

Directions:

  1. In a medium bowl, mix together the cream cheese, sour cream and mayonnaise. Stir in the onion and chopped egg. Spread the mixture in a shallow baking dish or glass pie plate.
  2. Spoon red and black caviar in a checkerboard pattern over the top. Slice green onions into long thin strips, and use the strips to outline the checkerboard pattern. Chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.88 Kcal (489 kJ)
Calories from fat 83.85 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 150.93mg 50%
Sodium 243.05mg 10%
Potassium 95.13mg 2%
Total Carbs 2.62g 1%
Sugars 0.44g 2%
Dietary Fiber 0.22g 1%
Protein 6.36g 13%
Vitamin C 0.7mg 1%
Iron 1.7mg 9%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 191.46 Kcal (802 kJ)
Calories from fat 137.36 Kcal
% Daily Value*
Total Fat 15.26g 14%
Cholesterol 247.26mg 50%
Sodium 398.16mg 10%
Potassium 155.84mg 2%
Total Carbs 4.29g 1%
Sugars 0.72g 2%
Dietary Fiber 0.37g 1%
Protein 10.41g 13%
Vitamin C 1.1mg 1%
Iron 2.8mg 9%
Calcium 112.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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