Directions:
- Melt butter in saucepan and soften onions.
- Add mushrooms and thyme, cover and cook slowly until mushrooms collapse.
- Stir, increase heat, uncover and add wine and sherry and simmer for about 10 minutes.
- Add preferred stock and season to taste.
- Simmer for 15 minutes.
- Puree in food processor until smooth then return to pan.
- Add almond meal for a little thicker texture .
- Add desired amount of cream. More or less depending how rich you want it.
- Reheat gently.
- Sprinkle with nutmeg when serving.
- Don't forget the bread and wine!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.23 Kcal (1106 kJ) | ||
| Calories from fat | 57.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 5% | |
| Sodium | 6977.43mg | 291% | |
| Potassium | 258.17mg | 5% | |
| Total Carbs | 36.91g | 12% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.82 Kcal (648 kJ) | ||
| Calories from fat | 33.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 10% | |
|---|---|---|---|
| Cholesterol | 9.45mg | 5% | |
| Sodium | 4088.28mg | 291% | |
| Potassium | 151.27mg | 5% | |
| Total Carbs | 21.63g | 12% | |
| Sugars | 1.52g | 10% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 1.4g | 5% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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