Caviar d'Aubergine (Eggplant Spread) Recipe

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Ingredients:

Serving

2 eggplants
1 (8-oz) container plain greek yogurt
1/4 cup tahini
1/4 cup olive oil
1/3 cup fresh lemon juice
ground black pepper , to taste
salt , to taste
pinch of paprika

Directions:

Cut eggplants in half, and grill or broil over high heat 10 minutes on each side or until soft and charred on the outside, but not burned through.
Scoop eggplant from skin when cool enough to handle, and combine with remaining ingredients. Serve with Moroccan flatbread or pita wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1113.67 Kcal (4663 kJ)
Calories from fat	789.83 Kcal
		% Daily Value*
Total Fat	87.76g	135%
Cholesterol	1.42mg	0%
Sodium	50.48mg	2%
Potassium	2501.42mg	53%
Total Carbs	75.05g	25%
Sugars	39.93g	160%
Dietary Fiber	30.56g	122%
Protein	22.22g	44%
Vitamin C	52.1mg	87%
Iron	2.5mg	14%
Calcium	203.6mg	20%

Amount Per 100 g
Calories	97.6 Kcal (409 kJ)
Calories from fat	69.22 Kcal
		% Daily Value*
Total Fat	7.69g	135%
Cholesterol	0.12mg	0%
Sodium	4.42mg	2%
Potassium	219.23mg	53%
Total Carbs	6.58g	25%
Sugars	3.5g	160%
Dietary Fiber	2.68g	122%
Protein	1.95g	44%
Vitamin C	4.6mg	87%
Iron	0.2mg	14%
Calcium	17.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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