Directions:
- Melt butter in a large skillet over medium-high heat. Saute the white and red onions, mushrooms, and garlic until tender. Remove from the pan, and set aside.
- Place the sliced beef in the pan, and fry until no longer pink, about 5 minutes. Reduce heat to low, and stir in the cream cheese and Worcestershire sauce, cooking and stirring until the beef is well coated. Season with salt and pepper to taste.
- Meanwhile, preheat your oven's broiler.
- Place beef mixture onto bottom half of the baguette, then cover the beef with the onion mixture. Place Swiss cheese over the onion mixture. Place open sandwich under a hot broiler until the cheese is melted. Place top of baguette onto the toppings, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1463.9 Kcal (6129 kJ) | ||
| Calories from fat | 888.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.74g | 152% | |
|---|---|---|---|
| Cholesterol | 402.64mg | 134% | |
| Sodium | 1212.67mg | 51% | |
| Potassium | 1633.73mg | 35% | |
| Total Carbs | 58.71g | 20% | |
| Sugars | 13.64g | 55% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 85.67g | 171% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 5.2mg | 29% | |
| Calcium | 672.2mg | 67% | |
| Amount Per 100 g | |||
| Calories | 200.95 Kcal (841 kJ) | ||
| Calories from fat | 121.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 152% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 134% | |
| Sodium | 166.46mg | 51% | |
| Potassium | 224.26mg | 35% | |
| Total Carbs | 8.06g | 20% | |
| Sugars | 1.87g | 55% | |
| Dietary Fiber | 0.77g | 22% | |
| Protein | 11.76g | 171% | |
| Vitamin C | 1.9mg | 23% | |
| Iron | 0.7mg | 29% | |
| Calcium | 92.3mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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