Directions:
- Spoon about 1/2 teaspoon sour cream into each filo shell, then 1/2 to 1 teaspoon caviar. If desired, garnish each tartlet with a leaf of chervil or a small sprig of dill.
- Nutritional analysis per tartlet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.94 Kcal (2616 kJ) | ||
| Calories from fat | 409.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.45g | 70% | |
|---|---|---|---|
| Cholesterol | 746.17mg | 249% | |
| Sodium | 1877.31mg | 78% | |
| Potassium | 686.07mg | 15% | |
| Total Carbs | 22.84g | 8% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 37.87g | 76% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 13.7mg | 76% | |
| Calcium | 635.2mg | 64% | |
| Amount Per 100 g | |||
| Calories | 146.96 Kcal (615 kJ) | ||
| Calories from fat | 96.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 70% | |
|---|---|---|---|
| Cholesterol | 175.47mg | 249% | |
| Sodium | 441.46mg | 78% | |
| Potassium | 161.33mg | 15% | |
| Total Carbs | 5.37g | 8% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.91g | 76% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 3.2mg | 76% | |
| Calcium | 149.4mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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