Directions:
- Mix together eggs, onion, mayonnaise and pepper.
- Mound onto a festive plate.
- Spread each caviar across each half of the mound.
- Arrange toast around the mound.
- Serve using a plastic or porcelain spreader.
- Caviar and metals don't mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.92 Kcal (3328 kJ) | ||
| Calories from fat | 625.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.52g | 107% | |
|---|---|---|---|
| Cholesterol | 964.96mg | 322% | |
| Sodium | 1650.05mg | 69% | |
| Potassium | 369.37mg | 8% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 37.15g | 74% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 10.4mg | 58% | |
| Calcium | 287.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 264.44 Kcal (1107 kJ) | ||
| Calories from fat | 208.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 107% | |
|---|---|---|---|
| Cholesterol | 321.01mg | 322% | |
| Sodium | 548.92mg | 69% | |
| Potassium | 122.88mg | 8% | |
| Total Carbs | 2.73g | 3% | |
| Sugars | 1.3g | 16% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 12.36g | 74% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 3.5mg | 58% | |
| Calcium | 95.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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