Directions:
- Melt 3 tablespoons butter in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in mushrooms, garlic, prosciutto and salami. dredge chicken in flour, and place in pan. Season with salt and pepper. Cook chicken 5 minutes on each side. Pour in sherry, and cook until liquid is reduced by half. Stir in chicken broth, cream and marinara. Simmer until sauce is reduced to your preferred consistency. Stir in 1 tablespoon butter, and sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.16 Kcal (3187 kJ) | ||
| Calories from fat | 330.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.67g | 56% | |
|---|---|---|---|
| Cholesterol | 233.14mg | 78% | |
| Sodium | 2517.64mg | 105% | |
| Potassium | 1274.82mg | 27% | |
| Total Carbs | 31.05g | 10% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 66.98g | 134% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 141.69 Kcal (593 kJ) | ||
| Calories from fat | 61.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 56% | |
|---|---|---|---|
| Cholesterol | 43.4mg | 78% | |
| Sodium | 468.67mg | 105% | |
| Potassium | 237.31mg | 27% | |
| Total Carbs | 5.78g | 10% | |
| Sugars | 0.67g | 14% | |
| Dietary Fiber | 0.47g | 10% | |
| Protein | 12.47g | 134% | |
| Vitamin C | 1.9mg | 17% | |
| Iron | 0.3mg | 8% | |
| Calcium | 10.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
