Directions:
- In a large skillet, saute mushrooms in butter for 2 minutes. Add beef to pan; cook for 4-6 minutes or until heated through, stirring occasionally.
- Meanwhile, cook rice according to package directions. Remove beef mixture from the heat; stir in sour cream. Serve with rice. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.62 Kcal (735 kJ) | ||
| Calories from fat | 116.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 39.72mg | 13% | |
| Sodium | 34.91mg | 1% | |
| Potassium | 208.01mg | 4% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 195.06 Kcal (817 kJ) | ||
| Calories from fat | 129.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 20% | |
|---|---|---|---|
| Cholesterol | 44.12mg | 13% | |
| Sodium | 38.77mg | 1% | |
| Potassium | 231.04mg | 4% | |
| Total Carbs | 11.84g | 4% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 5.52g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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