Directions:
- Sauté mushrooms and onions in butter till onion is soft but not brown.
- Stir in dry mustard, sour cream and parsley flakes; cook till thoroughly heated (do not boil).
- Make 6 hamburger patties; broil or cook as you prefer.
- Serve topped with mushroom sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.19 Kcal (1378 kJ) | ||
| Calories from fat | 205.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 93.89mg | 31% | |
| Sodium | 119.04mg | 5% | |
| Potassium | 680.67mg | 14% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 25.62g | 51% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 130.83 Kcal (548 kJ) | ||
| Calories from fat | 81.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 35% | |
|---|---|---|---|
| Cholesterol | 37.31mg | 31% | |
| Sodium | 47.31mg | 5% | |
| Potassium | 270.52mg | 14% | |
| Total Carbs | 2.65g | 2% | |
| Sugars | 0.9g | 9% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 10.18g | 51% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1.2mg | 17% | |
| Calcium | 30.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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