Directions:
- Thoroughly combine all ingredients in a covered casserole.
- Cover and bake 45 minutes at 350 degrees F.
- Remove cover and bake another 15 minutes.
- Fluff with a fork before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.77 Kcal (648 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 719.92mg | 30% | |
| Potassium | 165.77mg | 4% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.63 Kcal (467 kJ) | ||
| Calories from fat | 99.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 24% | |
|---|---|---|---|
| Cholesterol | 29.34mg | 14% | |
| Sodium | 519.26mg | 30% | |
| Potassium | 119.56mg | 4% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.56g | 7% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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