Directions:
- Crushed garlic, peel and chop finely.
- Wipe mushrooms and slice finely.
- Melt butter in a saucepan and add garlic and mushrooms.
- Cook 2 minutes.
- Add the red wine and peppercorns.
- Bring to the boil and simmer 3 - 4 minute. Stir in the sour cream and salt. Drizzle sauce over chicken or steaks.
- Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.24 Kcal (529 kJ) | ||
| Calories from fat | 57.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Cholesterol | 16.07mg | 5% | |
| Sodium | 749.46mg | 31% | |
| Potassium | 298.66mg | 6% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.01 Kcal (381 kJ) | ||
| Calories from fat | 41.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 10% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 5% | |
| Sodium | 540.31mg | 31% | |
| Potassium | 215.32mg | 6% | |
| Total Carbs | 3.49g | 2% | |
| Sugars | 1.36g | 8% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 1.67g | 5% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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