Mushroom Beef Tips with Rice |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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âHere's a quick and simple version of the beef tips my husband loves. Even though the recipe calls for pre-made tips, the finished dish is tender and delicious.â Think: savory, stroganoff flavor with only 5 ingredients! Pamela Shank - Parkersburg, West Virginia Ingredients:
1 cup sliced fresh mushrooms |
2 tablespoons butter |
1 package (17 ounces) refrigerated beef tips with gravy |
1 package (8.8 ounces) ready-to-serve long grain rice |
1/2 cup sour cream |
Directions:
1. In a large skillet, saute mushrooms in butter for 2 minutes. Add beef to pan; cook for 4-6 minutes or until heated through, stirring occasionally.
2. Meanwhile, cook rice according to package directions. Remove beef mixture from the heat; stir in sour cream. Serve with rice. Yield: 3 servings.
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