Directions:
- In a large stewpot, heat the butter (or bacon grease or lard) until melted.
- Add the beef chunks in small portions and brown on all sides (but not cook all the way through yet);remove each batch as it browns to a covered dish and set aside for now.
- In the same pan, add the bacon, onion, and garlic and saute a few minutes until they begin to wilt and brown, maybe 5-10 minutes or so.
- Return the meat to the pan, and sprinkle with paprika.
- Whisk in the tomato paste until blended,stirring the whole time.
- Add just a little of the broth and bring to a boil,stirring.
- Repeat with a little more broth, after it boils, add the rest of the broth along with the lemon zest.
- Reduce the heat to low, cover, and let stew about 80 minutes.
- In the last 5 minutes of cooking time, add the diced peppers and the marjoram.
- Test for flavor now- adding as much salt& pepper as you prefer.
- TIP: If you like your peppers to be a little softer, just let it cook a little longer or add them a little sooner.
- Serve ladled over bowls of hot, buttered egg noodles or spaetlze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.37 Kcal (3280 kJ) | ||
| Calories from fat | 349.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.87g | 60% | |
|---|---|---|---|
| Cholesterol | 270.63mg | 90% | |
| Sodium | 1163.84mg | 48% | |
| Potassium | 1489.45mg | 32% | |
| Total Carbs | 20.96g | 7% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 86.72g | 173% | |
| Vitamin C | 78.3mg | 131% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 35.4mg | 197% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 97.36 Kcal (408 kJ) | ||
| Calories from fat | 43.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 60% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 90% | |
| Sodium | 144.65mg | 48% | |
| Potassium | 185.12mg | 32% | |
| Total Carbs | 2.61g | 7% | |
| Sugars | 1.08g | 35% | |
| Dietary Fiber | 0.5g | 16% | |
| Protein | 10.78g | 173% | |
| Vitamin C | 9.7mg | 131% | |
| Vitamin A | 0.2mg | 53% | |
| Iron | 4.4mg | 197% | |
| Calcium | 11mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Holly's Tortilla Soup
Onion, finely diced and 18 more.. -
Chicken Tortilla Soup
Boneless skinless chicken breasts, Chopped onion and 14 more.. -
Greek Bulgur Salad
Bulgur, Red onion, finely chopped, Minced garlic cloves and 12 more.. -
Hearty Goulash Soup
Bacon, chopped and 14 more.. -
Goulash
Bacon, chopped and 14 more.. -
Hearty Goulash Soup
Bacon, chopped, Stew meat, cut into 1/2-inch cubes, Oil and 13 more.. -
Johnny Jalapeno's Thieving Bandit Chili
Bacon, cut up in small pieces (use scissors works great) and 20 more.. -
Cabbage Stroganoff
Egg noodles, Butter, divided and 9 more.. -
Cioppino, Seafood Stew
Onions, chopped, Green pepper, chopped, Garlic, minced and 16 more.. -
Ham and Chicken Casserole
Chopped onion, Butter, Cubed fully cooked ham and 10 more.. -
Crab Chowder
Butter, Onion, diced, Garlic clove, crushed, Bacon, diced and 14 more.. -
Easy and Delicious Clam Chowder!
Bacon, chopped (can use more ), Onion, finely chopped and 13 more.. -
Chicken, Mushroom, and Noodle Casserole
Butter, Chopped yellow onion and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
