Mexican Chicken Recipe

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Mexican Chicken
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Ingredients:

Directions:

  1. Preheat oven to 180'C or 350'F.
  2. Grease an ovenproof dish with margerine.
  3. Season the chicken portions with S&P and brown in hot oil.
  4. Remove from the pan and arrange in the dish.
  5. Saute the onions, garlic, green and red pepper in hot oil until tender.
  6. Spoon over the chicken portions.
  7. Add the butter to the oil in the pan and melt.
  8. Remove from the heat and stir in the cake flour, stir to a smooth paste.
  9. Add the tomatoe paste, grape vinegar and chicken stock, mixing well.
  10. Heat, stirring continously until the mixture comes to the boil.
  11. Add the sherry and bring to the boil once more.
  12. Add the raisins and pour over chicken.
  13. Cover and bake for about 35 minutes or until chicken is tender.
  14. Add the olives about 10 minutes before the chicken is due to come out of the oven.
  15. Serve with rice and a green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12544.46 Kcal (52521 kJ)
Calories from fat 5656.27 Kcal
% Daily Value*
Total Fat 628.47g 967%
Cholesterol 3606.43mg 1202%
Sodium 28883.11mg 1203%
Potassium 751.99mg 16%
Total Carbs 307.18g 102%
Sugars 212.48g 850%
Dietary Fiber 2.46g 10%
Protein 1047.79g 2096%
Vitamin C 52.9mg 88%
Iron 3mg 17%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 120.64 Kcal (505 kJ)
Calories from fat 54.4 Kcal
% Daily Value*
Total Fat 6.04g 967%
Cholesterol 34.68mg 1202%
Sodium 277.77mg 1203%
Potassium 7.23mg 16%
Total Carbs 2.95g 102%
Sugars 2.04g 850%
Dietary Fiber 0.02g 10%
Protein 10.08g 2096%
Vitamin C 0.5mg 88%
Calcium 0.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 302.8
    Points
  • 291
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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