Multi-Grain Dinner Rolls Recipe

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Multi-Grain Dinner Rolls
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Ingredients:

Directions:

  1. Combine 3 cups flour and next 6 ingredients in bowl of heavy-duty stand mixer fitted with paddle attachment. Warm 1 cup water and buttermilk in small saucepan over low heat just until instant-read thermometer inserted into mixture registers 95°F. Add buttermilk mixture, oil, and honey to flour mixture; mix on low speed until dough forms coarse ball, about 2 minutes. Let dough rest in bowl 5 minutes (dough will be sticky). Replace paddle attachment on mixer with dough hook. Mix on medium speed until dough is smooth, elastic, and slightly tacky but not sticky, adding more flour by tablespoonfuls as needed, about 4 minutes.
  2. Lightly oil large bowl. Shape dough into ball; place in bowl, turning to coat with oil. Cover with plastic; chill overnight (dough will rise slowly; do not punch down).
  3. Let dough rise, covered, in draft-free area at room temperature 1 1/2 to 2 hours before shaping (dough may not double). Line 2 rimmed baking sheets with parchment paper. Transfer dough to floured surface; divide into 18 equal pieces. Roll each piece into smooth ball. Place on prepared baking sheets, spacing apart. Spray dough balls with nonstick spray. Cover loosely with plastic wrap and let rise in warm draft-free area until puffed (rolls may not double in volume), about 1 hour.
  4. Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 400°F. Brush rolls with egg glaze. Sprinkle with poppy seeds. Bake 10 minutes. Reverse sheets and continue to bake until rolls are lightly browned and firm to touch, 10 to 12 minutes longer. Cool rolls completely on rack. DO AHEAD: Wrap in foil, then enclose in resealable plastic bags and freeze up to 2 weeks. Thaw at room temperature. If desired, rewarm rolls wrapped in foil in 350°F oven about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.1 Kcal (561 kJ)
Calories from fat 16.72 Kcal
% Daily Value*
Total Fat 1.86g 3%
Cholesterol 11.08mg 4%
Sodium 112.23mg 5%
Potassium 58.36mg 1%
Total Carbs 26.04g 9%
Sugars 2.74g 11%
Dietary Fiber 1.56g 6%
Protein 3.48g 7%
Iron 2mg 11%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 226.98 Kcal (950 kJ)
Calories from fat 28.31 Kcal
% Daily Value*
Total Fat 3.15g 3%
Cholesterol 18.76mg 4%
Sodium 189.96mg 5%
Potassium 98.79mg 1%
Total Carbs 44.08g 9%
Sugars 4.64g 11%
Dietary Fiber 2.65g 6%
Protein 5.89g 7%
Iron 3.5mg 11%
Calcium 31mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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