Directions:
- In a large bowl, combine the first nine ingredients. In another bowl, combine the butter, honey, eggs and vanilla. Stir into oat mixture until combined. Set aside 1-1/3 cups for topping.
- Press remaining oat mixture into a greased 13-in. x 9-in. baking pan. Combine preserves and dried cherries; spread over crust. Sprinkle with coconut and reserved oat mixture; press down lightly.
- Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.03 Kcal (1796 kJ) | ||
| Calories from fat | 154.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 26% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 11% | |
| Sodium | 190.88mg | 8% | |
| Potassium | 83.51mg | 2% | |
| Total Carbs | 61.55g | 21% | |
| Sugars | 12.32g | 49% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 346.35 Kcal (1450 kJ) | ||
| Calories from fat | 124.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 26% | |
|---|---|---|---|
| Cholesterol | 27.47mg | 11% | |
| Sodium | 154.09mg | 8% | |
| Potassium | 67.42mg | 2% | |
| Total Carbs | 49.69g | 21% | |
| Sugars | 9.95g | 49% | |
| Dietary Fiber | 2.54g | 13% | |
| Protein | 5.97g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 8% | |
| Calcium | 26.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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