Directions:
- Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch casserole dish and place in the oven until butter melts and starts to brown, about 5 minutes.
- Place eggs in a blender and pulse until smooth; add coconut milk, arrowroot powder, chestnut flour, lemon extract, stevia powder, and sea salt. Blend until smooth, 45 to 60 seconds. Pour batter over browned butter in the casserole dish.
- Bake in the preheated oven until pancake is set in the middle and edges are lightly browned, about 23 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1855.06 Kcal (7767 kJ) | ||
| Calories from fat | 1402.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.84g | 240% | |
|---|---|---|---|
| Cholesterol | 1471.09mg | 490% | |
| Sodium | 1737.72mg | 72% | |
| Potassium | 1314.96mg | 28% | |
| Total Carbs | 72.11g | 24% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 10.52g | 42% | |
| Protein | 57.03g | 114% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.6mg | 70% | |
| Calcium | 256.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 239.49 Kcal (1003 kJ) | ||
| Calories from fat | 181.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 240% | |
|---|---|---|---|
| Cholesterol | 189.92mg | 490% | |
| Sodium | 224.34mg | 72% | |
| Potassium | 169.76mg | 28% | |
| Total Carbs | 9.31g | 24% | |
| Sugars | 0.93g | 29% | |
| Dietary Fiber | 1.36g | 42% | |
| Protein | 7.36g | 114% | |
| Vitamin C | 1mg | 13% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.6mg | 70% | |
| Calcium | 33.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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