Directions:
- Preheat oven to 425°F Grease a 9x9 inche metal baking pan.
- In large bowl, combine first 6 ingredients. In medium bowl, whisk buttermilk, oil, and egg until blended; stir into cornmeal mixture just until moistened.
- Pour batter into prepared pan. Bake 20-25 minutes or until golden and toothpick inserted in center comes out clean.
- Cut cornbread into 9 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1916.55 Kcal (8024 kJ) | ||
| Calories from fat | 757.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.12g | 129% | |
|---|---|---|---|
| Cholesterol | 239.9mg | 80% | |
| Sodium | 4269.36mg | 178% | |
| Potassium | 2964.62mg | 63% | |
| Total Carbs | 261.82g | 87% | |
| Sugars | 56.34g | 225% | |
| Dietary Fiber | 17.85g | 71% | |
| Protein | 42.28g | 85% | |
| Iron | 9.7mg | 54% | |
| Calcium | 1260.5mg | 126% | |
| Amount Per 100 g | |||
| Calories | 210.67 Kcal (882 kJ) | ||
| Calories from fat | 83.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 129% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 80% | |
| Sodium | 469.29mg | 178% | |
| Potassium | 325.87mg | 63% | |
| Total Carbs | 28.78g | 87% | |
| Sugars | 6.19g | 225% | |
| Dietary Fiber | 1.96g | 71% | |
| Protein | 4.65g | 85% | |
| Iron | 1.1mg | 54% | |
| Calcium | 138.6mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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