Cream Cheese and Almond Wheat Bread Recipe

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Cream Cheese and Almond Wheat Bread
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Ingredients
11
Count
Nutrition
262
Calories
Total time
70
Minutes
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Ingredients:

  • 1 cup warm water
  • 2 tbsp brown sugar
  • 1 (.25 oz) package active dry yeast
  • 1 cup whipped cream cheese
  • 3 tbsp milk
  • 2 tbsp honey
  • 1 tbsp salt
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour

Directions:

  1. Mix warm water, brown sugar, and yeast in a large mixing bowl; stir well. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Grease a separate large bowl and set aside.
  2. Stir whipped cream cheese, almonds, milk, vegetable oil, honey, and salt into the yeast mixture. Transfer to a blender; blend until creamy and smooth.
  3. Slowly stir all-purpose flour and cream cheese mixture together in a large bowl; add whole-wheat flour. Stir to make a smooth dough.
  4. Turn dough onto a floured surface; knead until smooth and springy, about 8 minutes. Place dough in the greased bowl, turning once to grease the top of the dough. Cover bowl with a towel and let sit until double in size, about 45 minutes.
  5. Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch bread pan.
  6. Punch dough down and knead again on a floured surface; form into a loaf. Place dough in the greased bread pan. Let rise in a warm place until double in size, 45 minutes.
  7. Bake in the preheated oven until bread is done in the middle and top is browned, 50 to 60 minutes. Cover bread with aluminum foil if it gets too dark during the cooking process.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.9 Kcal (1097 kJ)
Calories from fat 89.13 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 9.44mg 3%
Sodium 730.57mg 30%
Potassium 120.08mg 3%
Total Carbs 37.85g 13%
Sugars 6.16g 25%
Dietary Fiber 1.89g 8%
Protein 5.98g 12%
Iron 1.9mg 10%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 276.54 Kcal (1158 kJ)
Calories from fat 94.11 Kcal
% Daily Value*
Total Fat 10.46g 15%
Cholesterol 9.97mg 3%
Sodium 771.38mg 30%
Potassium 126.79mg 3%
Total Carbs 39.96g 13%
Sugars 6.5g 25%
Dietary Fiber 2g 8%
Protein 6.31g 12%
Iron 2mg 10%
Calcium 43.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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