Directions:
- Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
- Add salt and beaten egg; blend well.
- Add flour, one cup at a time until soft dough if formed.
- Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
- Shape into small balls (walnut sized) and put into a greased baking pan.
- Let rise at least 5-10 minutes.
- Bake at 425 degrees for 15-20 minutes.
- *If you have more time, you can let the rolls rise in the pan until they have doubled in size.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.1 Kcal (2927 kJ) | ||
| Calories from fat | 276.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 47% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 2522.86mg | 105% | |
| Potassium | 307.53mg | 7% | |
| Total Carbs | 93.22g | 31% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 10.08g | 40% | |
| Protein | 13.44g | 27% | |
| Iron | 5.9mg | 33% | |
| Calcium | 271mg | 27% | |
| Amount Per 100 g | |||
| Calories | 327.02 Kcal (1369 kJ) | ||
| Calories from fat | 129.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 47% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 9% | |
| Sodium | 1180.13mg | 105% | |
| Potassium | 143.85mg | 7% | |
| Total Carbs | 43.61g | 31% | |
| Sugars | 2.35g | 20% | |
| Dietary Fiber | 4.72g | 40% | |
| Protein | 6.28g | 27% | |
| Iron | 2.8mg | 33% | |
| Calcium | 126.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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