Directions:
- Preheat oven to 425°F. Spray heavy baking sheet with nonstick spray. Whisk both flours, sugar, and baking soda in medium bowl to blend. Add margarine and cut in until margarine is reduced to pea-size pieces. Add buttermilk; stir until shaggy dough forms. Turn dough out onto lightly floured work surface. Knead until dough comes together, about 10 turns. Shape dough into 7-inch round. Place dough on prepared baking sheet. Cut large X, 1/2 inch deep, in top of dough.
- Bake bread until deep brown and bottom sounds hollow when firmly tapped, about 40 minutes. Transfer bread to rack and cool completely.
- Per serving (1 slice): 286.3 kcal calories, 14.4 % calories from fat, 4.6 g fat, , 0.8 g saturated fat, 1.6 mg cholesterol, 54.8 g carbohydrates, 4.2 g dietary fiber, 12.0 g total sugars, 50.6 g net carbohydrates, 8.5 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3359.17 Kcal (14064 kJ) | ||
| Calories from fat | 408.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.44g | 70% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 1789.35mg | 75% | |
| Potassium | 1499.39mg | 32% | |
| Total Carbs | 630.36g | 210% | |
| Sugars | 24.5g | 98% | |
| Dietary Fiber | 19.47g | 78% | |
| Protein | 85.08g | 170% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 32.5mg | 181% | |
| Calcium | 678.1mg | 68% | |
| Amount Per 100 g | |||
| Calories | 256.65 Kcal (1075 kJ) | ||
| Calories from fat | 31.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 70% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 18% | |
| Sodium | 136.71mg | 75% | |
| Potassium | 114.56mg | 32% | |
| Total Carbs | 48.16g | 210% | |
| Sugars | 1.87g | 98% | |
| Dietary Fiber | 1.49g | 78% | |
| Protein | 6.5g | 170% | |
| Iron | 2.5mg | 181% | |
| Calcium | 51.8mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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