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Brown Soda Bread Recipe

Brown Soda Bread Recipe

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Ingredients:

Serving

all-purpose flour
2 cups whole wheat flour
2 cups sifted unbleached all-purpose flour
1 tsp baking soda
1 tsp salt
1 3/4 cups buttermilk or sour milk (or more)

Directions:

Preheat oven to 400 degrees.
Flour baking sheet.
Combine whole wheat flour, 2 cups all purpose flour, baking soda,and salt in large bowl; make well in center.
Pour 1 3/4 cups buttermilk into well and mix until soft dough forms, adding more buttermilk if stiff.
Knead gently on lightly floured surface until smooth, about 12 times.
Transfer to prepared sheet and form into 1-inch -high 8-inch round.
Bake until bread is brown and sounds hollow when tapped, 50 to 60 minutes.
Cool on rack 15 minutes.
Cut into wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1257.71 Kcal (5266 kJ)
Calories from fat	140.42 Kcal
		% Daily Value*
Total Fat	15.6g	24%
Cholesterol	47.16mg	16%
Sodium	4039.71mg	168%
Potassium	866.99mg	18%
Total Carbs	235.16g	78%
Sugars	21.44g	86%
Dietary Fiber	5.48g	22%
Protein	34.78g	70%
Iron	19.2mg	107%
Calcium	532.9mg	53%

Amount Per 100 g
Calories	176.31 Kcal (738 kJ)
Calories from fat	19.68 Kcal
		% Daily Value*
Total Fat	2.19g	24%
Cholesterol	6.61mg	16%
Sodium	566.3mg	168%
Potassium	121.54mg	18%
Total Carbs	32.97g	78%
Sugars	3.01g	86%
Dietary Fiber	0.77g	22%
Protein	4.88g	70%
Iron	2.7mg	107%
Calcium	74.7mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.7

Points
32

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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