Directions:
- Preheat oven to 350 degrees. Grease the bottom and sides of a 9 by 5-inch loaf pan; dust with flour, tapping out the excess.
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- In a medium bowl, mix the mashed bananas, yogurt, eggs, butter, and vanilla with a wooden spoon.
- Lightly fold the banana mixture into the dry ingredients with a rubber spatula until just combined and the batter looks thick and chunky.
- Fold in walnuts as carefully as possible.
- Scrape the batter into the prepared loaf pan.
- Bake until the loaf is golden brown and a toothpick inserted in the center comes out clean or with very few crumbs, about 1 hour.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
- Serve warm or at room temperature. (The bread can be wrapped with plastic wrap and stored at room temperature for up to 3 days).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.1 Kcal (1951 kJ) | ||
| Calories from fat | 202.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 35% | |
|---|---|---|---|
| Cholesterol | 25.91mg | 9% | |
| Sodium | 545.62mg | 23% | |
| Potassium | 334.83mg | 7% | |
| Total Carbs | 61.08g | 20% | |
| Sugars | 15.17g | 61% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 323.05 Kcal (1353 kJ) | ||
| Calories from fat | 140.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 35% | |
|---|---|---|---|
| Cholesterol | 17.96mg | 9% | |
| Sodium | 378.17mg | 23% | |
| Potassium | 232.07mg | 7% | |
| Total Carbs | 42.34g | 20% | |
| Sugars | 10.51g | 61% | |
| Dietary Fiber | 2.52g | 15% | |
| Protein | 4.94g | 14% | |
| Vitamin C | 3.2mg | 8% | |
| Iron | 1.8mg | 14% | |
| Calcium | 51.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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