Directions:
- Melt 1/4 cup of the butter. Pour 2 tablespoons of the melted butter into an 8-cup bundt pan; brush the butter over pan sides and bottom. Mix together the brown sugar, cinnamon, nutmeg, and almonds. Sprinkle bottom of pan with half the brown sugar mixture; combine the remaining mixture with the remaining melted butter; set aside.
- In a large bowl, beat remaining 1/4 cup butter with granulated sugar until blended. Beat in eggs, 1 at a time, until blended. Beat in orange peel and banana.
- Mix all-purpose and whole-wheat flours, baking powder, soda, and salt. Add to banana mixture along with the buttermilk; stir until well blended.
- Pour half the batter into prepared pan. Spoon remaining brown sugar mixture evenly over top; cover with remaining batter.
- Bake in a 350° oven until a long wood skewer inserted into the thickest part of the cake comes out clean, about 50 minutes. Cool the cake on a rack about 5 minutes, then invert cake onto a serving plate. Serve the cake warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5027.78 Kcal (21050 kJ) | ||
| Calories from fat | 2214.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 246.06g | 379% | |
|---|---|---|---|
| Cholesterol | 1063.57mg | 355% | |
| Sodium | 2895.46mg | 121% | |
| Potassium | 3308.23mg | 70% | |
| Total Carbs | 644.85g | 215% | |
| Sugars | 302.51g | 1210% | |
| Dietary Fiber | 29.21g | 117% | |
| Protein | 81.73g | 163% | |
| Vitamin C | 30.9mg | 52% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 15.2mg | 84% | |
| Calcium | 1033.8mg | 103% | |
| Amount Per 100 g | |||
| Calories | 322.46 Kcal (1350 kJ) | ||
| Calories from fat | 142.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 379% | |
|---|---|---|---|
| Cholesterol | 68.21mg | 355% | |
| Sodium | 185.7mg | 121% | |
| Potassium | 212.17mg | 70% | |
| Total Carbs | 41.36g | 215% | |
| Sugars | 19.4g | 1210% | |
| Dietary Fiber | 1.87g | 117% | |
| Protein | 5.24g | 163% | |
| Vitamin C | 2mg | 52% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1mg | 84% | |
| Calcium | 66.3mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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