Moist Irish Soda Bread Recipe

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Moist Irish Soda Bread
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Ingredients
8
Count
Nutrition
515
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add raisins. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; gently knead 6-8 times.
  2. Place on an ungreased baking sheet; pat into a 7-in. round loaf. Using a sharp knife, cut a 1-in. cross about 1/4 in. deep on top of the loaf. Bake at 375° for 40-45 minutes or until golden brown. Cool on a wire rack. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.07 Kcal (2156 kJ)
Calories from fat 33.09 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 10.57mg 4%
Sodium 220.72mg 9%
Potassium 145.55mg 3%
Total Carbs 106.16g 35%
Sugars 7.91g 32%
Dietary Fiber 0.42g 2%
Protein 9.14g 18%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 234.61 Kcal (982 kJ)
Calories from fat 15.07 Kcal
% Daily Value*
Total Fat 1.67g 6%
Cholesterol 4.82mg 4%
Sodium 100.54mg 9%
Potassium 66.3mg 3%
Total Carbs 48.35g 35%
Sugars 3.6g 32%
Dietary Fiber 0.19g 2%
Protein 4.16g 18%
Vitamin C 0.1mg 1%
Iron 0.1mg 1%
Calcium 23.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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