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Blueberry-Peach Muffins Recipe

Blueberry-Peach Muffins Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
2/3 cup brown sugar
1/2 tsp baking soda
1/4 tsp salt
1 (6 oz) container fruit on the bottom peach yogurt
1 large egg
2 large egg whites
1/4 cup butter, melted
1 cup fresh blueberries
1/2 cup low-fat granola, lightly crushed

Directions:

Heat your oven to 350°F Coat a 12 cup muffin pan with nonstick cooking spray. On waxed paper, sift together the flour, sugar, baking soda and salt.
In a large bowl, whisk together the yogurt, 1/4 cup water, egg, egg whites and melted butter. Stir the flour mix into the yogurt mix just until moistened. Gently fold in the blueberries.
Divide the batter evenly among the prepared muffin cups, about a heaping 1/4 cup batter for each cup. Sprinkle the crushed granola over all the muffin tops(dividing evenly).
Bake muffins at 350°F for 20 minutes or until golden around the edges. Let the muffins cool in the pan on a wire rack for 5 minutes. Transfer muffins directly to rack; serve warm, if desired. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	667.79 Kcal (2796 kJ)
Calories from fat	174.48 Kcal
		% Daily Value*
Total Fat	19.39g	30%
Cholesterol	79.99mg	27%
Sodium	452.47mg	19%
Potassium	292.59mg	6%
Total Carbs	110.69g	37%
Sugars	49.35g	197%
Dietary Fiber	4g	16%
Protein	13.24g	26%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	5%
Iron	3.2mg	18%
Calcium	80.9mg	8%

Amount Per 100 g
Calories	305.42 Kcal (1279 kJ)
Calories from fat	79.8 Kcal
		% Daily Value*
Total Fat	8.87g	30%
Cholesterol	36.59mg	27%
Sodium	206.94mg	19%
Potassium	133.82mg	6%
Total Carbs	50.62g	37%
Sugars	22.57g	197%
Dietary Fiber	1.83g	16%
Protein	6.05g	26%
Vitamin C	1.9mg	7%
Vitamin A	0.1mg	5%
Iron	1.5mg	18%
Calcium	37mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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