Directions:
- In a large bowl, dissolve yeast in warm water. Add the olive oil, sugar, salt and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface. Remove a third of the dough; cover and set aside. Roll remaining dough into a 10-in. circle. Transfer to a parchment paper-lined baking sheet.
- Brush 1 tablespoon butter over bottom half of circle to within 1/4 in. of edges. Sprinkle with Italian cheese blend, 1/4 cup Parmesan cheese, poppy seeds, garlic powder, oregano and pepper flakes. Fold dough over filling. Using scissors or a pizza cutter, cut dough into 1/2-in.-wide strips to within 1/2 in. of fold; twist and curl strips into a brush.
- Shape remaining dough into an 12-in. rope. Twist dough and place above brush for a handle. Brush remaining butter over dough. Sprinkle with remaining Parmesan cheese.
- Bake at 350° for 30-35 minutes or until golden brown. Serve with spaghetti sauce if desired. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.88 Kcal (2336 kJ) | ||
| Calories from fat | 49.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 3% | |
| Sodium | 400.89mg | 17% | |
| Potassium | 19.15mg | 0% | |
| Total Carbs | 108.87g | 36% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 11.77g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 235.36 Kcal (985 kJ) | ||
| Calories from fat | 20.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 8% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 3% | |
| Sodium | 169.13mg | 17% | |
| Potassium | 8.08mg | 0% | |
| Total Carbs | 45.93g | 36% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 4.96g | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Classic Pepperoni Pizza
Active dry yeast, Warm water (110o to 115o), Olive oil and 14 more.. -
Garlic Parmesan Breadsticks
Active dry yeast, Warm water (110o to 115o) and 8 more.. -
Breadsticks Jenga
Active dry yeast, Warm water (110o to 115o), Olive oil and 6 more.. -
Chicken Focaccia Pizzas
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Pizza Shop Pizzas
Active dry yeast, Warm water (110o to 115o) and 23 more.. -
Pizza Margherita
Active dry yeast, Warm water (110o to 115o), Olive oil and 12 more.. -
Three-Flour Braid
Active dry yeast, Warm water (110o to 115o), Canola oil and 14 more.. -
Brotchen
Active dry yeast, Warm water (105-115 degrees ) and 10 more.. -
Homemade Egg Bread
Active dry yeast, Warm water (110o to 115o) and 9 more.. -
Oatmeal Dinner Rolls
Water, Quick-cooking oats, Butter, Active dry yeast and 5 more.. -
Barbecued Turkey Pizza
Water (70o to 80o), Olive oil, Sugar, Salt and 11 more.. -
Oatmeal Molasses Bread
Boiling water, Quick-cooking oats, Active dry yeast and 6 more.. -
Crusty Rolls
Active dry yeast, Warm water (110o to 115o), Shortening and 5 more.. -
Real Italian Calzones
Active dry yeast, Warm water, Olive oil, White sugar, Salt and 8 more.. -
Real Italian Calzones
Active dry yeast, Warm water, Olive oil, White sugar, Salt and 8 more..
Also Try
-
-
-
-
-
Peanut Butter Breakfast Bread Pudding
Crisco original no-stick cooking spray, Eggs, Milk, Sugar and 6 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
