Directions:
- In a large bowl, combine flours, brown sugar, baking soda and salt.
- Cut in butter until mixture resembles course crumbs. Press into a greased 15x10x1-inch baking pan.
- Bake at 350 degrees 10-12 minutes or until golden brown.
- Quickly spread nuts and chocolate chips over crust (it helps to have them combined and just sprinkle the mixture on top).
- Combine caramel topping with 3 tablespoons flour. Drizzle over nuts and chocolate chips.
- Bake 12-15 minutes longer or until golden and bubbly.
- Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.03 Kcal (733 kJ) | ||
| Calories from fat | 97.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 5% | |
| Sodium | 68.45mg | 3% | |
| Potassium | 85.8mg | 2% | |
| Total Carbs | 18.28g | 6% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.52g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 495.56 Kcal (2075 kJ) | ||
| Calories from fat | 276.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 17% | |
|---|---|---|---|
| Cholesterol | 39.34mg | 5% | |
| Sodium | 193.81mg | 3% | |
| Potassium | 242.91mg | 2% | |
| Total Carbs | 51.76g | 6% | |
| Sugars | 17.45g | 25% | |
| Dietary Fiber | 3.13g | 4% | |
| Protein | 7.14g | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2mg | 4% | |
| Calcium | 61.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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