Gingerbread Pancakes Recipe

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Ingredients:

Serving

3/4 cup milk
1/2 cup cold brewed coffee
1/2 cup butter, melted and cooled to lukewarm
4 eggs
2 cups all-purpose flour
1 cup whole wheat flour
1 1/8 cups light brown sugar
1 1/2 tsp baking soda
1 tbsp baking powder
1 tsp salt
1 1/2 tsp ground cinnamon
1 1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/8 tsp ground cloves
cooking spray

Directions:

Whisk together the milk, coffee, butter, and eggs in a bowl until evenly blended; set aside. In a large bowl, stir together the all-purpose flour, whole wheat flour, sugar, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves; pour the egg mixture into the flour mixture, and stir just until combined. Set aside for 10 to 15 minutes.
Coat the bottom of a large skillet with cooking spray, and place pan over medium heat. Scoop large spoonfuls of batter onto the hot pan, and fry until bubbles appear on the surface. Flip and cook until browned on the other side. Continue with remaining batter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.34 Kcal (1224 kJ)
Calories from fat	85.25 Kcal
		% Daily Value*
Total Fat	9.47g	15%
Cholesterol	75.2mg	25%
Sodium	387.25mg	16%
Potassium	242.54mg	5%
Total Carbs	46.87g	16%
Sugars	20.89g	84%
Dietary Fiber	1.07g	4%
Protein	5.48g	11%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	109mg	11%

Amount Per 100 g
Calories	277.82 Kcal (1163 kJ)
Calories from fat	81.02 Kcal
		% Daily Value*
Total Fat	9g	15%
Cholesterol	71.47mg	25%
Sodium	368.02mg	16%
Potassium	230.49mg	5%
Total Carbs	44.54g	16%
Sugars	19.85g	84%
Dietary Fiber	1.01g	4%
Protein	5.21g	11%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	103.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
8

PointsPlus

Good Points

saturated fat free

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