Moroccan-Style Chicken Stew Recipe

Directions:

1. Toss the chicken in a bag with the flour, salt and pepper to coat.
2. Brown the chicken in hot oil in a skillet for about 5-7 minutes until browned, turning once, and transfer to a plate.
3. Cook the onion in the same skillet for about 5-7 minutes.
4. Add in garlic, cinnamon, ginger, cumin, cayenne; cook for 1 minute.
5. Stir in tomatoes and honey.
6. Add in the browned chicken and simmer covered for about 10-15 minutes.
7. Stir in green peppers, raisins, mushrooms and chickpeas; simmer, stirring for about 15-20 minutes until the peppers are tender and the chicken is cooked.
8. Serve over orzo pasta or rice.
9. Sprinkle with toasted almonds and parsley.