Boulder Black Bean Soup Recipe

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Boulder Black Bean Soup
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Ingredients:

Directions:

  1. Heat oil in large saucepan over medium heat. Saute onion and garlic until tender (about 5 minutes). Stir in oregano, thyme, cumin, and pepper; cook one minute longer. Place half of beans in a blender and puree until smooth, adding chicken broth as needed to make a smooth puree. Add puree and remaning whole beans and broth to saucepan. Bring to a boil over medium heat, then simmer uncovered for 20-30 minutes. Serve garnished with diced tomatoes, and if desired, onion and shredded cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.96 Kcal (1913 kJ)
Calories from fat 86.97 Kcal
% Daily Value*
Total Fat 9.66g 15%
Cholesterol 17.55mg 6%
Sodium 149.49mg 6%
Potassium 1666.33mg 35%
Total Carbs 66g 22%
Sugars 4.06g 16%
Dietary Fiber 16.53g 66%
Protein 29.15g 58%
Vitamin C 5.7mg 9%
Vitamin A 0.2mg 7%
Iron 5.2mg 29%
Calcium 290mg 29%
Amount Per 100 g
Calories 156.2 Kcal (654 kJ)
Calories from fat 29.73 Kcal
% Daily Value*
Total Fat 3.3g 15%
Cholesterol 6mg 6%
Sodium 51.1mg 6%
Potassium 569.59mg 35%
Total Carbs 22.56g 22%
Sugars 1.39g 16%
Dietary Fiber 5.65g 66%
Protein 9.96g 58%
Vitamin C 1.9mg 9%
Vitamin A 0.1mg 7%
Iron 1.8mg 29%
Calcium 99.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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