Directions:
- Combine first 13 ingredients in a large bowl. Add shrimp; stir to coat. Cover and marinate in refrigerator 2 hours, stirring occasionally.
- While shrimp marinate, soak 6 (12-inch) wooden skewers in water 30 minutes before grilling. Thread shrimp evenly onto skewers.
- Preheat grill.
- Place skewers on grill rack coated with cooking spray. Grill 3 minutes on each side or until shrimp are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.29 Kcal (2685 kJ) | ||
| Calories from fat | 344.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.32g | 59% | |
|---|---|---|---|
| Cholesterol | 110.58mg | 37% | |
| Sodium | 2265.03mg | 94% | |
| Potassium | 215.34mg | 5% | |
| Total Carbs | 60.89g | 20% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 17.2g | 34% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 278.7 Kcal (1167 kJ) | ||
| Calories from fat | 149.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 59% | |
|---|---|---|---|
| Cholesterol | 48.06mg | 37% | |
| Sodium | 984.37mg | 94% | |
| Potassium | 93.59mg | 5% | |
| Total Carbs | 26.46g | 20% | |
| Sugars | 2.85g | 26% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 7.48g | 34% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.9mg | 12% | |
| Calcium | 36.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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