Directions:
- Heat the olive oil and butter in a large frying pan. When the butter begins to sizzle, add the garlic and cook for about 30 seconds.
- Add the spices (cumin, ginger, paprika and cayenne pepper) to the pan. Cook, stirring, for a few seconds.
- Add the shrimp. Cook shrimp for 2-3 minutes over high heat, stirring to avoid burning the spices. As soon as all the shrimp have turned pink, they're done. Avoid cooking for much longer past this point, because shrimp very easily become overcooked.
- Transfer shrimp to warmed serving dishes. Pour the spicy butter mixture over each serving. Garnish with lemon wedges and some chopped cilantro.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.07 Kcal (2023 kJ) | ||
| Calories from fat | 324.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.05g | 55% | |
|---|---|---|---|
| Cholesterol | 84.84mg | 28% | |
| Sodium | 1298.87mg | 54% | |
| Potassium | 142.29mg | 3% | |
| Total Carbs | 33.27g | 11% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 363.48 Kcal (1522 kJ) | ||
| Calories from fat | 244.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 55% | |
|---|---|---|---|
| Cholesterol | 63.84mg | 28% | |
| Sodium | 977.33mg | 54% | |
| Potassium | 107.06mg | 3% | |
| Total Carbs | 25.03g | 11% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 7.18g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 10% | |
| Calcium | 34.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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