Directions:
- Place chicken in crock pot slow cooker. Combine broth, tomatoes with juice, onions, apricots, garlic, cumin, cinnamon, ginger, coriander, red pepper and cilantro in medium bowl; pour over chicken.
- Cover; cook on low 4 to 5 hours or until chicken i no longer pink in center. Transfer chicken to serving platter; cover to keep warm.
- Combine cornstarch and water in small bowl; mix until smooth. Stir cornstarch mixture and beans into crock pot slow cooker. Cover; cook on High 15 minutes or until thickened. Pour sauce over chicken. Sprinkle with cilantro and toasted almonds. Sever with couscous or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1123.19 Kcal (4703 kJ) | ||
| Calories from fat | 930.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.38g | 159% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 420.2mg | 18% | |
| Potassium | 732.28mg | 16% | |
| Total Carbs | 24.37g | 8% | |
| Sugars | 13.48g | 54% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 25.64g | 51% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.5mg | 8% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 289.08 Kcal (1210 kJ) | ||
| Calories from fat | 239.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 159% | |
|---|---|---|---|
| Cholesterol | 61.21mg | 79% | |
| Sodium | 108.15mg | 18% | |
| Potassium | 188.47mg | 16% | |
| Total Carbs | 6.27g | 8% | |
| Sugars | 3.47g | 54% | |
| Dietary Fiber | 0.86g | 13% | |
| Protein | 6.6g | 51% | |
| Vitamin C | 2.8mg | 18% | |
| Iron | 0.4mg | 8% | |
| Calcium | 18.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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