Chicken Couscous Recipe

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Chicken Couscous
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Ingredients:

Directions:

  1. Heat oil, add onion and saute 3 minutes.
  2. Season chicken with salt and pepper. Add to skillet. and saute.
  3. Cook for 5 minutes.
  4. Add chicken broth, spices, the carrots, raisins and couscous.
  5. Bring to boiling and turn off and let rest for 5 minutes.
  6. Fluff.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.97 Kcal (2525 kJ)
Calories from fat 201.49 Kcal
% Daily Value*
Total Fat 22.39g 34%
Cholesterol 46.48mg 15%
Sodium 1380.1mg 58%
Potassium 835.15mg 18%
Total Carbs 76.76g 26%
Sugars 4.39g 18%
Dietary Fiber 7.51g 30%
Protein 24.42g 49%
Vitamin C 17.2mg 29%
Vitamin A 0.6mg 19%
Iron 2.5mg 14%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 152.06 Kcal (637 kJ)
Calories from fat 50.81 Kcal
% Daily Value*
Total Fat 5.65g 34%
Cholesterol 11.72mg 15%
Sodium 348.03mg 58%
Potassium 210.61mg 18%
Total Carbs 19.36g 26%
Sugars 1.11g 18%
Dietary Fiber 1.89g 30%
Protein 6.16g 49%
Vitamin C 4.3mg 29%
Vitamin A 0.1mg 19%
Iron 0.6mg 14%
Calcium 20.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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