Directions:
- Sprinkle chicken with salt.
- In a large stewing pan, brown chicken pieces, in butter and oil a few at a time. Don't crowd pan.
- Add onion, orange juice, tabasco, cinnamon and ginger.
- Cover and simmer 30-35 minutes until chicken is tender. Remove chicken to a platter and keep warm.
- Add cranberries, sugar and molasses to skillet. Cook uncovered 5 minutes; stirring occasionaly.
- Blend cornstarch and cold water and add to the skillet stirring rapidly.
- Cook until sauce thickens, about 1 minute.
- Pour sauce over chicken and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1532.85 Kcal (6418 kJ) | ||
| Calories from fat | 1135.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.2g | 194% | |
|---|---|---|---|
| Cholesterol | 298.83mg | 100% | |
| Sodium | 140.14mg | 6% | |
| Potassium | 1164.97mg | 25% | |
| Total Carbs | 79.63g | 27% | |
| Sugars | 71.64g | 287% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 23.5g | 47% | |
| Vitamin C | 24.3mg | 40% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 142.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 379.07 Kcal (1587 kJ) | ||
| Calories from fat | 280.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 194% | |
|---|---|---|---|
| Cholesterol | 73.9mg | 100% | |
| Sodium | 34.66mg | 6% | |
| Potassium | 288.09mg | 25% | |
| Total Carbs | 19.69g | 27% | |
| Sugars | 17.72g | 287% | |
| Dietary Fiber | 0.4g | 7% | |
| Protein | 5.81g | 47% | |
| Vitamin C | 6mg | 40% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 16% | |
| Calcium | 35.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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