Directions:
- Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter.
- Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Yield: 16 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.92 Kcal (1545 kJ) | ||
| Calories from fat | 77.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 30.79mg | 10% | |
| Sodium | 88.67mg | 4% | |
| Potassium | 131.49mg | 3% | |
| Total Carbs | 65.66g | 22% | |
| Sugars | 15.47g | 62% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 5.21g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 266.37 Kcal (1115 kJ) | ||
| Calories from fat | 55.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 13% | |
|---|---|---|---|
| Cholesterol | 22.23mg | 10% | |
| Sodium | 64.02mg | 4% | |
| Potassium | 94.94mg | 3% | |
| Total Carbs | 47.41g | 22% | |
| Sugars | 11.17g | 62% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.76g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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