Directions:
- Combine dry ingredients (flour through cinnamon) in large bowl.
- Whisk together egg and oil till smooth in medium bowl.
- Add all remaining ingredients (except raisins) and whisk till blended.
- Stir in raisins.
- Add wet ingredients to flour mixture, and whisk just until combined.
- Divide batter among 12 sprayed or lined muffin cups, filling cups nearly full.
- Bake at 375°F until muffins have risen slightly and are golden brown, 25-30 minutes.
- Serve warm, refrigerate, or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.02 Kcal (410 kJ) | ||
| Calories from fat | 29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 82.53mg | 3% | |
| Potassium | 123.01mg | 3% | |
| Total Carbs | 16.11g | 5% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.96 Kcal (1101 kJ) | ||
| Calories from fat | 77.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 5% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 2% | |
| Sodium | 221.42mg | 3% | |
| Potassium | 330.03mg | 3% | |
| Total Carbs | 43.22g | 5% | |
| Sugars | 15.08g | 22% | |
| Dietary Fiber | 2.79g | 4% | |
| Protein | 4.9g | 4% | |
| Vitamin C | 10.9mg | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 5% | |
| Calcium | 57.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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