Directions:
- Preheat oven to 400 degrees F and line a 12-cup muffin pan with paper cups, or grease the pan.
- In a large bowl, combine all dry ingredients.
- In another bowl, mix melted butter, beaten eggs, milk, and vanilla.
- Pour the wet ingredients into the dry and mix until just combined.
- Stir in chocolate chips.
- Divide into 12 muffin cups.
- Sprinkle a little granulated sugar on top of each muffin for a little sparkle and crunch (optional).
- Bake at 400 for 15-20 minutes or until a toothpick inserted into middle of muffin comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.77 Kcal (2645 kJ) | ||
| Calories from fat | 290.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 50% | |
|---|---|---|---|
| Cholesterol | 71.83mg | 24% | |
| Sodium | 1008.97mg | 42% | |
| Potassium | 263.17mg | 6% | |
| Total Carbs | 82.62g | 28% | |
| Sugars | 38.26g | 153% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 8.25g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 207.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 381.98 Kcal (1599 kJ) | ||
| Calories from fat | 175.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 50% | |
|---|---|---|---|
| Cholesterol | 43.43mg | 24% | |
| Sodium | 610.04mg | 42% | |
| Potassium | 159.11mg | 6% | |
| Total Carbs | 49.96g | 28% | |
| Sugars | 23.13g | 153% | |
| Dietary Fiber | 4.4g | 29% | |
| Protein | 4.99g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 23% | |
| Calcium | 125.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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