Directions:
- Preheat oven to 400*F.
- Line 12 standard-size muffin cups with paper wrappers; set aside.
- Whisk together the flour, brown sugar, baking powder, and salt.
- In another bowl, stir together the milk, melted butter, egg, and vanilla.
- Make a well in the center of the flour mixture; add the milk mixture and stir just until combined.
- Do not overmix.
- Gently fold in the Heath Bar bits.
- Spoon batter into the prepared muffin cups; bake for 15-20 minutes, or until a toothpick tests out clean.
- Cool 5 minutes in tins before removing to wire racks and cool completely.
- Store airtight at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.87 Kcal (1498 kJ) | ||
| Calories from fat | 111.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 86.54mg | 29% | |
| Sodium | 671.62mg | 28% | |
| Potassium | 205.93mg | 4% | |
| Total Carbs | 36.3g | 12% | |
| Sugars | 10.84g | 43% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 24.62g | 49% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 338.53 Kcal (1417 kJ) | ||
| Calories from fat | 105.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 19% | |
|---|---|---|---|
| Cholesterol | 81.87mg | 29% | |
| Sodium | 635.32mg | 28% | |
| Potassium | 194.8mg | 4% | |
| Total Carbs | 34.34g | 12% | |
| Sugars | 10.25g | 43% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 23.29g | 49% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 146.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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