Directions:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg and vanilla.
- Stir into the dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full.
- For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly.
- Sprinkle over batter.
- Bake at 400 F for 16-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.88 Kcal (1712 kJ) | ||
| Calories from fat | 157.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 61.57mg | 21% | |
| Sodium | 178.02mg | 7% | |
| Potassium | 299.55mg | 6% | |
| Total Carbs | 58.38g | 19% | |
| Sugars | 30.94g | 124% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 319 Kcal (1336 kJ) | ||
| Calories from fat | 122.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 27% | |
|---|---|---|---|
| Cholesterol | 48.04mg | 21% | |
| Sodium | 138.89mg | 7% | |
| Potassium | 233.7mg | 6% | |
| Total Carbs | 45.55g | 19% | |
| Sugars | 24.14g | 124% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 4.36g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 108mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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