Directions:
- Preheat the oven to 400°F
- Grease a 12 cup muffin tin, or line with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, and salt, making sure that there are no lumps of brown sugar. Set aside.
- In a medium-sized bowl, beat together the milk, melted butter, eggs, and vanilla.
- Stir the liquid ingredients into the dry ingredients until just combined, being careful not to overmix.
- Gently stir in 1 cup of the macadamia nuts.
- Spoon or scoop the batter into the muffin cups (they will be almost full). Sprinkle with the reserved 1/2 cup of nuts.
- Bake for 15 to 18 minutes, until lightly golden, or until a cake tester inserted into the center of the muffin comes out with moist crumbs attached. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.34 Kcal (1978 kJ) | ||
| Calories from fat | 257.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 44% | |
|---|---|---|---|
| Cholesterol | 68.99mg | 23% | |
| Sodium | 102.75mg | 4% | |
| Potassium | 318.17mg | 7% | |
| Total Carbs | 50.25g | 17% | |
| Sugars | 26.25g | 105% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 134.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 371.21 Kcal (1554 kJ) | ||
| Calories from fat | 202.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 44% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 23% | |
| Sodium | 80.75mg | 4% | |
| Potassium | 250.05mg | 7% | |
| Total Carbs | 39.49g | 17% | |
| Sugars | 20.63g | 105% | |
| Dietary Fiber | 2.25g | 11% | |
| Protein | 5.46g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 10% | |
| Calcium | 105.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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