Peanut Butter Cupcakes Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1 1/4 cups firmly packed brown sugar
3 tsp baking powder
1 tsp salt
1 cup milk
1/3 cup shortening
1/3 cup peanut butter
1 tsp vanilla
2 eggs
24 miniature peanut butter cups

Directions:

Heat oven to 350F.
Line 24 muffin cups with paper baking cups.
In large bowl, combine all ingredients except peanut butter cups at low speed until moistened; beat 2 minutes at medium speed.
Fill prepared muffin cups 2/3 full.
Press a peanut butter cup into batter until top edge is even with batter.
Bake at 350F for 18-28 minutes or until cupcakes spring back when touched lightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1588.27 Kcal (6650 kJ)
Calories from fat	545.43 Kcal
		% Daily Value*
Total Fat	60.6g	93%
Cholesterol	166.13mg	55%
Sodium	1331.53mg	55%
Potassium	1629.72mg	35%
Total Carbs	237.6g	79%
Sugars	143.18g	573%
Dietary Fiber	6.84g	27%
Protein	30.55g	61%
Iron	4.8mg	27%
Calcium	649.6mg	65%

Amount Per 100 g
Calories	316.16 Kcal (1324 kJ)
Calories from fat	108.57 Kcal
		% Daily Value*
Total Fat	12.06g	93%
Cholesterol	33.07mg	55%
Sodium	265.05mg	55%
Potassium	324.41mg	35%
Total Carbs	47.3g	79%
Sugars	28.5g	573%
Dietary Fiber	1.36g	27%
Protein	6.08g	61%
Iron	1mg	27%
Calcium	129.3mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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