Directions:
- Combine first 5 ingredients in a mixing bowl, in a seperate bowl, stir together remaining ingredients; add to flour mixture, stirring until just moistened.
- Place paper baking cuts in muffin pans. Spoon batter into cups filling 2/3 full.
- Bake at 350 for 25 minutes or until golden brown. Remove from pans immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.23 Kcal (2295 kJ) | ||
| Calories from fat | 232.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 40% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 1352.62mg | 56% | |
| Potassium | 410.87mg | 9% | |
| Total Carbs | 73.71g | 25% | |
| Sugars | 17.31g | 69% | |
| Dietary Fiber | 7.84g | 31% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 150.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 275.74 Kcal (1154 kJ) | ||
| Calories from fat | 117.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 40% | |
|---|---|---|---|
| Cholesterol | 35.08mg | 23% | |
| Sodium | 680.33mg | 56% | |
| Potassium | 206.66mg | 9% | |
| Total Carbs | 37.07g | 25% | |
| Sugars | 8.7g | 69% | |
| Dietary Fiber | 3.95g | 31% | |
| Protein | 4.97g | 20% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 21% | |
| Calcium | 75.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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