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Raisin Maple Muffins Recipe

Raisin Maple Muffins Recipe

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Ingredients:

Serving

2 cups flour
1/2 cup light brown sugar
2 tsp baking powder
1/2 tsp salt
3/4 cup milk
1/2 cup butter, melted
1/2 cup maple syrup
1 egg
1/2 cup raisins
1 1/2 tsp ground cinnamon
1/8 tsp nutmeg
light brown sugar, for sprinkling on top

Directions:

Preheat oven to 375.
Line a muffin pan with paper baking cups.
In a large bowl combine the flour, brown sugar, baking powder, cinnamon, nutmeg and salt.
In another bowl combine the milk, melted butter, syrup and egg.
Stir into the dry ingredients just until moistened.
Fold in the raisins.
Pour the batter into the muffin cups and sprinkle the tops with light brown sugar.
Bake 30-35 minutes or until done. Cool 5 minutes before removing from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.82 Kcal (548 kJ)
Calories from fat	47.65 Kcal
		% Daily Value*
Total Fat	5.29g	8%
Cholesterol	13.71mg	5%
Sodium	268.97mg	11%
Potassium	105.01mg	2%
Total Carbs	19.78g	7%
Sugars	7.44g	30%
Dietary Fiber	1.37g	5%
Protein	1.76g	4%
Vitamin C	0.1mg	0%
Iron	0.8mg	5%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	332.13 Kcal (1391 kJ)
Calories from fat	120.96 Kcal
		% Daily Value*
Total Fat	13.44g	8%
Cholesterol	34.81mg	5%
Sodium	682.89mg	11%
Potassium	266.6mg	2%
Total Carbs	50.22g	7%
Sugars	18.88g	30%
Dietary Fiber	3.49g	5%
Protein	4.47g	4%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	1%
Iron	2.1mg	5%
Calcium	161.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
4

PointsPlus

Good Points

saturated fat free,
good source of fiber

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