Bavarian Apple Tart Recipe

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Bavarian Apple Tart
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Stir in the vanilla, flour and cinnamon. Press onto the bottom and 1 in. up the sides of a 9-in. springform pan coated with cooking spray.
  2. In a large bowl, beat cream cheese and sugar until smooth. Beat in egg and vanilla just until combined. Spread over crust.
  3. In another bowl, toss the apples, sugar and cinnamon; arrange over filling. Bake at 400° for 40 minutes or until apples are tender and crust is golden brown. Cool on a wire rack. Store in the refrigerator. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.09 Kcal (2018 kJ)
Calories from fat 158.48 Kcal
% Daily Value*
Total Fat 17.61g 27%
Cholesterol 28.34mg 9%
Sodium 267.27mg 11%
Potassium 59.39mg 1%
Total Carbs 73.09g 24%
Sugars 22.56g 90%
Dietary Fiber 0.89g 4%
Protein 5.77g 12%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 17mg 2%
Amount Per 100 g
Calories 300.78 Kcal (1259 kJ)
Calories from fat 98.88 Kcal
% Daily Value*
Total Fat 10.99g 27%
Cholesterol 17.68mg 9%
Sodium 166.75mg 11%
Potassium 37.05mg 1%
Total Carbs 45.6g 24%
Sugars 14.08g 90%
Dietary Fiber 0.56g 4%
Protein 3.6g 12%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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